and executive chef
Duncan has an impeccable reputation and impressive repertoire. His distinctive culinary flair has been influenced by his travels around the world including Americas, the Caribbean, Australia and Asia. Having created menus for celebrities, premier league footballers and top businesses in locations such as the Australian Grand Prix and on beaches in the Cayman Islands – no one appreciates the concept of ‘outside caterers’ like Duncan.
‘Herb & Spice was in my mind for a long time. After working in Australia and then the West Indies, there was never going to be another job that would excite me as much as starting my own company.’