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Our menus

Food to make your mouth water

Each event is unique. That’s why we work with you to create the perfect dishes to match the vibe and vision of your event.

Here are a few example menus to give you some food for thought.

Canapes - from £11.50 per person
  • Sesame Tuna, Wasabi, Soy, Caviar
  • Teriyaki Cured Salmon, Radish, Yuzu, Crisp Bread
  • Sesame Prawn Toast, Thai Chilli
  • Scallop, Apple, Bacon Salt *Supplement applies
  • Chicken Liver Pate, Caramelised Onion, Sour Dough
  • Mojito Chicken Skewer, Tequila Shot
  • Sticky Plum Duck, Rice Cracker, Hoisin, Sesame
  • Chicken Karange, Togarashi, Shoga Ginger
  • Baby Yorkshire Pudding, Fillet, Beef Jus
  • Crispy Glazed Pork Belly Squares, Bourbon Dipping Sauce
  • Beetroot, Zatar, Walnut, Yoghurt, Mini Croute (V)
  • Tandoori and Lime Paneer, Mango Chilli Salsa
  • Kimchi and Gruyere Fritters, Sriracha Dipping Sauce (V)
  • Sunblush Tomato, Basil and Mozzarella Arancini, Aioli (V)
  • Bruschetta with Sumac, Tomato and Garlic with Labneh (V)
  • Maple Glazed Squash and Ricotta Bruschetta (V)
Bowl-food - prices from £18.00 per person
  • Crispy Beer Battered Cod, Hand-cut Chips, Homemade Tartare Sauce, Lemon Wedge
  • Blackened Salmon Tacos, Avocado, Salsa Roja, Pickled Onion
  • Ras El Hanout Chicken, Harissa Houmous, Pickled Red Onion, Flatbread
  • Bourbon Glazed Pork Belly, Pit Beans, Apple
  • Lamb Karahi, Basmati Rice
  • Beef Fillet, Parmentier Potatoes, Cavolo Nero, Peppercorn Sauce
  • Beef Chilli Nachos, Cheese, Guacamole, Sour Cream, Jalapenos (vegetarian version available)
  • Chicken and Prawn Pad Thai
  • Wild Mushroom and Parmesan Risotto (V)
  • Hot Honey Haloumi Slider(V)
  • Smoked Tofu, Green Aioli, Picked Beets, Radish and Watermelon Taco (VG)
Formal dining menu A – from £45.00 per person

Starters

  • Chicken Liver Parfait, Caramelised Onion, Sourdough
  • Maple Roasted Butternut Squash and Gorgonzola Tart, Wafer Vegetable Salad (V)
  • Roasted Red Pepper and Sun-blush Tomato Bruschetta (VG)

Main Courses

  • Manchego Stuffed Chicken Breast, Crushed New Potatoes with Chorizo, Harissa Spiced Carrot Puree, Red Pepper Coulis, Coriander Oil
  • Roast Pork Belly, Apple Compote, Celeriac Puree, Sprouting Broccoli, Calvados Sauce
  • Butternut Squash and Cavolo Nero Risotto, Dolcelatte, Crispy Shallot Rings, Chive Oil (V)

Desserts

  • Sticky Toffee Pudding, Caramel Sauce, Ice-Cream
  • White Chocolate and Limoncello Cheesecake
  • Chocolate Brownie, Salted Caramel Popcorn, Ice-Cream
Formal dining menu B – from £51.00 per person

Starters

  • Ham Hock Terrine, Plum Ketchup, Chicory, Wafer Crisp
  • ‘Manchester Egg’, Frisée, Piccalilli Puree
  • Pea and Broadbean Scotch Egg, Peashoots, Tamarind Chutney (V)

Main Courses

  • Harissa Lamb Rump Steak, Baby Fondants, Glazed Heritage Carrots, Tenderstem Broccoli, Pomegranate Molasses, Tahini Yoghurt
  • Confit Shin of Beef, Horseradish Mash, Roasted Root Vegetables, Beef Juices
  • Sun-Blushed Tomato, Basil and Mozzarella Arancini, Courgette, Red Pepper, Romesco Sauce (V)

Desserts

  • Caramelised Lemon Tart, Fresh Berries, Chantilly Cream
  • Bitter Chocolate Tart, Honeycomb, Salted Caramel Cream
  • Panettone Bread and Butter Pudding, Pouring Cream
Formal dining menu C – from £59.00 per person

Starters

  • Seared Sesame Tuna, Blue Corn Taco, Wasabi Guacamole, Baby Coriander, Sour Cream, Pico de Gallo
  • Venison Carpaccio, Pickled Blackberries, Endive, Parmigiano
  • Griddled Asparagus Spears, Crispy Hen Egg, Parmesan Shavings, Chive Oil, Pea Shoots

 

Main Courses

  • Sirloin of Cheshire Beef, Beef Dripping Fondant Potato, Butternut Squash Puree, Fine Green Beans, Cauliflower Cheese, Port Reduction
  • Seared Duck Breast, Crispy Pressed Potatoes, Cavolo Nero, Wild Blackberry Juices
  • Pan-Fried Sea Bass Fillet, Crushed Baby Potato Cake, Fennel, Charred Baby Leeks, Sauce Vierge

 

Desserts

  • Deconstructed Eton Mess, Mini Pannacotta, Meringue, Raspberry Gel, Raspberry Crunch, Chocolate Shard
  • Herb & Spice ‘Manchester Tart’ with Boddingtons Bitter Ice-cream* and Tangy Vimto Coulis
  • Poached Pear Mille Feuille, Dark Chocolate Sauce, Chantilly Cream
Formal dining (plant-based) - from £45.00 per person

Starters

  • Sesame Crusted Tofu Bao Bun, Spicy Avocado, Spring Onion (VG)
  • Miso Glazed Baby Aubergine, Zatar Spiced Baba Ganoush, Pitta Shards (VG)
  • Heritage Beetroot Carpaccio, Avocado Puree, Lemon, Dill, Hazelnut (VG)

 

Main Courses

  • Butternut Squash and Cavolo Nero Risotto, Crispy Shallot Rings (VG)
  • Ras El Hanout Cauliflower Steak, Tabbouleh, Romesco Sauce, Tahini Yoghurt (VG)
  • Garlic Wild Mushroom Arancini, Field Mushroom, Rocket Pesto (VG)

 

Desserts

  • Brandy Snap Basket, Exotic Fruit, Vegan Ice-Cream (VG)
  • Vegan Chocolate Brownie, Salted Caramel Popcorn, Vegan Ice-Cream (VG)
  • Pineapple Carpaccio, Chilli, Lime and Mango
  • Poached Pear Mille Feuille, Dark Chocolate Sauce, Vegan Chantilly Cream (VG)
BBQ grill menu - from £19.95 per person
  • Lamb Souvlaki
  • Lamb Koftas, Tzatziki
  • Bourbon Glazed Pork Belly Ribs
  • Maple Barbeque Pulled Pork
  • Korean Sticky Chicken Thighs
  • Teriyaki Beef Skewer
  • Smoked Pulled Brisket
  • Satay King Prawn Skewer
  • Blackened Creole Steak
  • Jerk Chicken Pieces
  • Tamarind Squash and Haloumi Skewers
  • Tikka Paneer and Courgette Kebabs
  • Falafel Burger, Tzatziki, Chilli Salsa (V) (Swap Tzatziki for Avocado Smash for a Vegan option)

 

Sides

  • Cajun Corn-on-the-Cob
  • Buttered Corn-on-the-Cob
  • BBQ Pit Beans
  • New Potatoes
  • Potato Wedges
  • Chilli and Garlic Grilled Tenderstem Broccoli
  • Mac & Cheese
Hot buffet menu - from £16.95 per person
  • Tuscan Chicken, Creamy Tomato, Spinach, Paprika, Parmentier Potatoes
  • Farmhouse Chicken, Leek, Roasted Garlic, Crispy Bacon, Tarragon, Mashed Potato
  • Spanish Style Chicken and Chorizo Basque with Smoked Paprika, Olives and Tomato, Saffron Rice
  • Braised Ox Cheeks, Shallot and Red Wine Jus, Horseradish Mash, Roasted Root Vegetables
  • Moroccan Pulled Lamb, Middle Eastern Spiced Giant Couscous, Flatbread, Tzatziki
  • Malaysian Beef Rendang, Basmati Rice
  • Sausage Casserole with Chorizo, Peppers, Mixed Beans and Sweet Potato
  • Beef & Guinness Casserole, Colcannon Mash
  • Traditional Beef Lasagne, Garlic Bread, Rocket, Parmesan and Pine-nut Salad
  • Seafood Paella, Lemon Wedges
  • Teriyaki Salmon Fillet, Chilli Garlic Tenderstem Broccoli, Jasmine Rice
  • Homemade Seafood Pie, Wilted Seasonal Greens
  • Black Lime Tofu, Spinach, Pink Pickled Onions, Lebanese Mujadara (VG)
  • Harissa Blackbean Ragout with Sweet Potato, Shami Rice (VG)
Evening food menu - from £6.95 per person

Sandwiches:

  • Bacon or Sausage Barms
  • Bourbon Glazed Pulled Pork, Slaw
  • Spiced Lamb Koftas, Tzatziki, Leaf, Flatbread
  • Pulled Texas Barbeque Beef Brisket, Fairground Onions
  • Chicken Gyros, Fries, Salad, Tzatziki
  • Hot Honey Haloumi, Cabbage, Carrot, Rocket (V)
  • Falafel, Smashed Avocado, Cherry Tomato & Basil Relish (VG)
  • Pork Dog, Brisket Chilli, Monterey Jack, Fairground Onions, Maple Bacon Bits
  • Beef Burger, Monterey Jack, Beef Tomato, Onion, Baby Gem, Mustard Mayo
  • Cajun Spiced Chicken Fillet Burger, Blue Cheese Mayo, Baby Gem
  • Falafel Burger, Tzatziki, Chilli Salsa, Leaves (Vegan version available on request)

 

Pies:

  • Braised Beef & Ale
  • Meat & Potato
  • Chicken & Ham
  • Chicken Balti
  • Lancashire Cheese & Onion (V)
  •  
Corporate lunch boxes – from £10.00 per person
  • Selection of sandwiches
  • Wrap
  • 2 savoury items e.g. Sausage Roll and Ras El Hanout Chicken Skewer
  • Bite-sized dessert

 

Plant-based option

  • Chargrilled Red Pepper and Avocado Sandwich (VG)
  • Falafel, Fattoush Salad and Tzatziki Wrap (VG)
  • Vegetable Skewer (VG)
  • Chocolate Brownie (VG)

 

Afternoon tea option

  • Selection of Dainty Afternoon Tea Sandwiches
  • Seasonal Tartlet
  • Scone, Clotted Cream, Jam
  • Bite-sized Desserts
Healthy corporate vitality boxes – from £12.95 per person

  • Chicken Caesar Salad, Romaine Lettuce, Parmesan Shavings, Caesar Dressing

  • Falafel, Harissa Houmous, Romaine Lettuce, Baby Kale, Tomato, Red Onion, Olives, Lemon and Chive Dressing (VG)

  • Grilled King Prawns, Rice Noodles, Courgette and Carrot Ribbons, Red Cabbage, Spring Onion, Soy, Sesame and Ginger Dressing (GF)

  • Grilled Paneer, Rice Noodles, Courgette and Carrot Ribbons, Red Cabbage, Spring Onion, Soy, Sesame and Ginger Dressing (GF)